Instant Pot Turkey Breast
This easy INSTANT POT TURKEY BREAST is made in a flash and the end result is the juiciest, melt in your mouth Turkey ever!
No dry turkey coming out of this magical appliance. Now I know I said this before but if you don’t have one just march on down to the mall and jump into Santa’s Lap and beg for one! Or just click on one of these links and order one 😉
INSTANT POT TURKEY BREAST
COURSE: MAIN COURSE CUISINE: AMERICAN PREP TIME: 10 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 55 MINUTES SERVINGS: 6 AUTHOR: NIKKI - SOULFULLY MADE
This easy INSTANT POT TURKEY BREAST is made in a flash and the end result is the juiciest, melt in your mouth Turkey ever!
INGREDIENTS
6 to 7 pound Turkey Breast, defrosted (I used Butterball whole bone in breast)
1 1/2 cups Chicken or Turkey Stock
1/2 cup white wine (Optional)
1 sweet onion, roughly cut
4 stalks celery, roughly cut
1 stick butter, softened
SPICE MIX
1/2 tbsp salt
1 tsp seasoning salt
1/2 tsp ground black pepper
1/2 tsp poultry seasoning
1/2 tsp garlic powder
1/2 tsp paprika
1/4 to 1/2 tsp ground red pepper
1/2 tsp dried basil
1/2 tsp dried parsley
INSTRUCTIONS
Remove gravy packet or anything from inside turkey cavity. Rinse and Pat dry with paper towels.
Add stock and wine into Instant Pot {6 Quart}. Put in trivet that came with instant pot.
In a bowl mix Spices. Take 1/2 of butter and rub on top of turkey skin. Using fingers carefully loosen skin from the turkey. Rub remaining butter and half of spices under skin. Sprinkle remaining spices onto top of buttered skin.
Put vegetables inside cavity and carefully place turkey into Instant Pot breast side up.
Close lid, make sure pressure valve is closed and set pressure cooker to manual high pressure for 30 to 35 minutes. Let pressure release naturally for 10 minutes. Then turn the valve to open and let pressure quick release.
Remove from Instant Pot and serve as desired.
RECIPE NOTES
Make sure to check with turkey an instant read thermometer and it should be 165 degrees. If it isn't, replace lid and cook a few more minutes.If you want a really crispy skin you can place on a baking sheet and put under broiler, be make sure to keep and eye on it.If you are using a single breast, put veggies in the bottom, underneath the breast.